VALENTINE’S DAY COCKTAIL
Kir Royal with Chambord & Avissi Prosecco ……. 9.50
Appetizers
- BRUSCHETTA9.95
Fresh chopped tomato, basil, garlic, olive oil, served with grilled Parmesan cheese bread.
- AVOCADO EGGROLLS13.95
With avocado, sundried tomato, red onion, corn, cream cheese & cilantro.
- COCONUT PRAWNS13.95
Panko crusted prawns served with a sweet chili sauce.
- CRISPY CALAMARI13.50
With chipolte aïoli sauce.
Soups and Starter Salads
- BOSTON CLAM CHOWDER
Bowl of traditional New England style chowder.
Cup 5.75 Bowl 7.95 - SOUP OF THE DAY
Bowl of the soup of the day.
Cup 5.75 Bowl 7.95 - ROMAINE & SPRING GREEN SALAD7.95
With your choice of dressing: Balsamic vinaigrette, Thousand Island, Ranch or Bleu cheese.
- CAESAR SALAD8.50With our C.H. Folsom Caesar dressing.
Entrees
- CHARBROILED FLATIRON STEAK25.50
Choice Angus 8 oz. cut with crumbled bleu cheese, served with garlic mashed potatoes, sautéed green beans, mushrooms carmelized onions.
- NEW YORK STEAK29.50
Choice 10 oz. cut with garlic butter, served with garlic mashed potatoes, sautéed green beans, mushrooms & carmelized onions.
- GRILLED SALMON22.95With lemon butter beurre blanc, served with rice pilaf, sautéed green beans, mushrooms & carmelized onions.
- CHICKEN SALTIMBOCCA20.95
Panko crusted chicken breast with prosciutto, sage & mushrooms, served with garlic mashed potatoes.
ALMOND CRUSTED HALIBUT
Oven baked with a raspberry butter sauce.
Served with rice pilaf, sautéed green beans ….. 29.95
- CHICKEN PICCATA SAUTE19.95
Chicken breasts sautéed with a lemon butter caper sauce, served over a bed of angel hair pasta.
- SHRIMP & ANGEL HAIR PASTA19.25Bay shrimp, fresh tomato, basil sautéed mushrooms, in a white wine buerre blanc with parmesan cheese.
- PESTO PRIMAVERA16.75Fresh vegetables, tomato, olives, mushrooms, artichoke hearts, basil pesto, tossed in a penne pasta with parmesan cheese.
- THE C.H. GOURMET BURGER14.50Charbroiled with your choice of cheese: Cheddar, Monterey Jack, Swiss, Bleu or Pepper Jack, mayonnaise, tomato, pickles, onion & lettuce.
White Wine
Glass Bottle
- Stone Cellars Chardonnay, California, 20188 32
- Kendall Jackson Chardonnay, California, 20179.75 39
- Chalk Hill Chardonnay, Sonoma Coast, 201748
- Sonoma Cutrer “Russian River Ranches” Chardonnay, Sonoma, 201713.50 54
- Rombauer Chardonnay, Carneros, 201818.75 75
- Frank Family Chardonnay, Napa Valley 201784
- Bogle Sauvignon Blanc, Clarksburg, 20188.25 33
- Rodney Strong “Charlotte’s Home” Sauvignon Blanc, Northern Sonoma 20189 36
- Oyster Bay Sauvignon Blanc, Marlborough, New Zealand, 20189.25 37
- Charles Krug Sauvignon Blanc, St. Helena, Napa Valley, 20189.75 39
- Estancia Pinot Grigio, California, 20188.25 33
- Chateau St Michelle Reisling, Columbia Valley, 20178 32
- Beringer White Zinfandel, California, 20177.50 30
- Lily Rose, Côtes de Provence, 20179.25 37
Sparkling Wine
- Avissi Prosecco, Veneto Italy, NV8.75 35
- Mumm Napa Brut Prestige, Napa Valley, NV41
- Kenwood Yulupa Sparkling, California, NV(split) 9
- Roederer Estate, Anderson Valley, California NV65
Red Wine
- Blackstone Merlot, California, 20188.75 35
- Charles Krug Merlot, Napa Valley 201544
- Noble Vines “667” Pinot Noir, Monterey, 20179.25 37
- Greg Norman Pinot Noir, Santa Barbara, 201610.25 41
- Z. Alexander Brown “Uncaged” Pinot Noir, Monterey, Napa, Sonoma 201643
- McMurray Pinot Noir, Russian River 201656
- Sonoma Cutrer Pinot Noir, Russian River Ranches, 201560
- Failla Pinot Noir, Sonoma Coast, 201569
- Bogle Cabernet Sauvignon, California, 20168.25 33
- Francis Coppola “Diamond Collection” Cabernet Sauvignon, California 201611 44
- Brady Vineyard Cabernet Sauvignon, Paso Robles, 201644
- Conn Creek Cabernet Sauvignon, Napa Valley, 201562
- Dragon’s Kiss Syrah, Dry Creek Valley, 201366
- Renwood Zinfandel, California 20169.25 37
- Scott Harvey Mountain Selection Zinfandel, Amador County 201410.25 41
- Sobon Zinfandel, Amador County, 201711 44
- Renwood “Old Vine” Zinfandel, Fiddletown, 201552
- Terra d’ Oro Barbera, Amador County, 201710.25 41
- Bogle Essential Red Blend, California, 20168.75 35
