SUNDAY BRUNCH
11:00am – 2:00pm
CLIFF HOUSE BLOODY MARY 10.50
Stoli Hot Vodka with Cliff House house-made Bloody Mary Mix
SAUSAGE & MUSHROOM SCRAMBLE 16.25
Scrambled Eggs, Sausage, Mushrooms, Onion & Jack Cheese
EGGS BENEDICT 17.50
Poached Eggs atop Canadian Bacon, on English Muffin with Hollandaise Sauce
EGGS CLIFF HOUSE 20.95
Grilled Salmon, Poached Eggs & Hollandaise Sauce
Appetizers
- BRUSCHETTA11.75Fresh chopped tomato, basil, garlic, onion, olive oil, served with grilled Parmesan cheese bread.
- ARTICHOKE & SPINACH DIP14.95Artichoke Hearts, Spinach & Onion in a creamy Parmesan Cheese Sauce served with Parmesan Cheese Bread & Celery.
- LETTUCE WRAPS WITH CHICKEN14.95Chicken, garlic & chives & soy, ginger peanut sauce.
- COCONUT PRAWNS15.75
Panko crusted prawns served with a sweet chili sauce.
- CRISPY CALAMARI14.95
With chipolte aïoli sauce.
Soups and Starter Salads
- BOSTON CLAM CHOWDER
Bowl of traditional New England style chowder.
Cup 6.95 Bowl 9.25 - Traditional Tossed Green Salad8.75With your choice of dressing: Balsamic vinaigrette, Thousand Island, Ranch or Blue Cheese.
- CAESAR SALAD8.95With our C.H. Folsom Caesar dressing.
- Mixed Greens9.50With apples, walnuts, crumbled Blue Cheese & Maple Vinaigarette.
Entrees
- GRILLED SALMON25.25With lemon butter beurre blanc, served with rice pilaf, sautéed green beans & mushrooms.
- Salmon Sauté25.95
With fresh tomato, basil, capers, Kalamata olives & white wine buerre blanc, served with rice pilaf, sautéed green beans, mushrooms & caramelized onions.
- CHARBROILED FLATIRON STEAK28.50Choice Angus 8 oz. with crumbled bleu cheese, served with garlic mashed potatoes, sautéed green beans & mushrooms.
- NEW YORK STEAK32.50Choice 10 oz. cut with garlic butter, served with garlic mashed potatoes, sautéed green beans & mushrooms.
Add Coconut Prawns 8.95
- Mixed Seafood Grill27.50Prawns & Salmon with onion & bell pepper, served with Rice Pilaf, sauteed green beans & mushrooms.
- CHICKEN PICCATA SAUTE22.25Chicken breasts sautéed with a lemon butter caper sauce, served over a bed of angel hair pasta.
- The Cliff House Chicken Salad18.75Grilled chicken, tomatoes, artichoke hearts, red & yellow peppers, mozzarella and tossed with Asiago cheese & Balsamic vinaigrette.
- Shrimp Louie19.50Bay shrimp and mixed greens with tomato, avocado, egg & Louie dressing.
- SHRIMP & ANGEL HAIR PASTA20.75Bay shrimp, fresh tomato, basil sautéed mushrooms, in a white wine buerre blanc.
- PESTO PRIMAVERA17.75Fresh vegetables, tomato, olives, mushrooms, artichoke hearts, basil pesto, tossed in a penne pasta.
- French Dip Sandwich17.75Thin sliced roast beef, with caramelized onion, melted Monterey Jack, & chipotle aïoli; served on ciabatta roll with creamed horseradish & herb au jus.
- THE C.H. GOURMET BURGER15.95Charbroiled with your choice of cheese: Cheddar, Monterey Jack, Swiss, Blue or Pepper Jack, tomato, pickles, onion & lettuce. Served with your choice of French fries or apple coleslaw.
White Wine
Glass Bottle
- Stone Cellars Chardonnay, California, 20219 35
- Kendall Jackson Chardonnay, California, 202010.75 43
- Chalk Hill Chardonnay, Sonoma Coast, 202154
- Sonoma Cutrer “Russian River Ranches” Chardonnay, Sonoma, 202114.50 58
- Rombauer Chardonnay, Carneros, 202119.50 78
- Frank Family Chardonnay, Napa Valley 202091
- Bogle Sauvignon Blanc, Clarksburg, 20219.25 37
- Rodney Strong “Charlotte’s Home” Sauvignon Blanc, Northern Sonoma 202110 40
- Oyster Bay Sauvignon Blanc, Marlborough, New Zealand, 202210.25 41
- Charles Krug Sauvignon Blanc, St. Helena, Napa Valley, 202111 44
- Estancia Pinot Grigio, California, 20219.25 37
- Chateau St Michelle Reisling, Columbia Valley, 20219 36
- Beringer White Zinfandel, California, 20218.50 34
- La Crema Pinot Noir Rosé, Monterey, 202110.25 41
Sparkling Wine
- Avissi Prosecco, Veneto Italy, NV9.75 39
- Mumm Napa Brut Prestige, Napa Valley, NV47
- Kenwood Yulupa Sparkling, California, NV(split) 9
- Roederer Estate, Anderson Valley, California NV69
Red Wine
- Blackstone Merlot, California, 20199.75 39
- Kendall Jackson “Vintners Reserve” Merlot, Sonoma, 201911.25 45
- Noble Vines “667” Pinot Noir, Monterey, 202010.25 41
- Greg Norman Pinot Noir, Santa Barbara, 201911.25 45
- Meiomi Pinot Noir, Monterey, Santa Barbara & Sonoma County, 201946
- McMurray Pinot Noir, Russian River 201960
- Failla Pinot Noir, Sonoma Coast, 201982
- Bogle Cabernet Sauvignon, California, 20209 36
- Francis Coppola “Diamond Collection” Cabernet Sauvignon, California 201912 48
- Conn Creek Cabernet Sauvignon, Napa Valley, 201869
- Michael David “Freak Show” Zinfandel, Lodi, 201911.25 45
- Sobon Zinfandel, Amador County, 202012 48
- Avenales Ranch “Shell Creek Vineyards” Petite Sirah, 201441
- Terra d’ Oro Barbera, Amador County, 202011.25 45
- Bogle Essential Red Blend, California, 20199.75 39
Beers
- Fort Rock Pilsner
- Firestone Walker Brewing 805 Blond Ale
- Golden State Dry Cider
- Drakes Hefeweizen
- Drake’s 1500 Pale Ale
- Elysian Space Dust IPA
- Knee Deep Breaking Bud IPA
- Ballast Point “Sculpin” IPA
- Deschutes “Fresh Squeezed” IPA
- Boont Amber Ale
- Sierra Nevada “Hazy Little Thing” IPA
Pint: 8 – 9 | 22 Oz: 10.50 – 11.50
