Dinner Selections
Each entrée includes a house salad with balsamic vinaigrette, fresh bread and butter, and coffee, tea, or a soft drink.
Select up to (4) of the following entrees to offer your guests
- CHICKEN PICCATA27.50Chicken breasts sautéed in a lemon butter caper sauce, served over mashed potatoes, topped with mozzarella cheese.
- GRILLED SALMON31.50With lemon butter beurre blanc, served with rice pilaf, sautéed green beans & mushrooms.
- NEW YORK STEAK34.95Choice 10 oz. cut with garlic butter, served with garlic mashed potatoes, sautéed green beans & mushrooms.
- MIXED SEAFOOD GRILL32.95Prawns & salmon with onion & bell peppers, served with rice pilaf, sautéed green beans & mushrooms.
- VEGETARIAN PASTA24.50Prawns & salmon with onion & bell peppers, served with rice pilaf, sautéed green beans & mushrooms.
- CHICKEN FETTUCINE ALFREDO26.95Prawns & salmon with onion & bell peppers, served with rice pilaf, sautéed green beans & mushrooms.
- CHARBROILED FLATIRON STEAK32.95Choice Angus 8 oz. cut with crumbled bleu cheese, served with garlic mashed potatoes and sautéed green beans & mushrooms.
- CHICKEN SALTIMBOCCA27.95Panko crusted chicken breast with prosciutto, sage & mushrooms.
Lunch Selections
Each entrée includes a house salad with balsamic vinaigrette, fresh bread and butter, and coffee, tea, or a soft drink.
Select up to (4) of the following entrees to offer your guests
- TRI-TIP SANDWICH21.95Grilled tri-tip and onions on a fresh ciabatta roll, with aioli. Served with French fries.
- CHICKEN PICCATA22.50Chicken breasts sautéed in a lemon butter caper sauce, served over mashed potatoes, topped with mozzarella cheese.
- CLASSIC CHICKEN CAESAR SALAD22.50A charbroiled boneless breast served atop fresh romaine lettuce tossed in House-made Caesar dressing. Garnished with croutons and parmesan cheese. Served with a cup of Clam Chowder for $2.00.
- GRILLED SALMON28.50With lemon butter beurre blanc, served with rice pilaf, sautéed green beans & mushrooms.
- CHICKEN FETTUCINE ALFREDO22.50Prawns & salmon with onion & bell peppers, served with rice pilaf, sautéed green beans & mushrooms.
- PASTA PRIMAVERA21.50Prawns & salmon with onion & bell peppers, served with rice pilaf, sautéed green beans & mushrooms.
- CHARBROILED FLATIRON STEAK29.95Choice Angus 8 oz. cut with crumbled bleu cheese, served with garlic mashed potatoes and sautéed green beans & mushrooms.
- SHRIMP LOUIS23.50Served with a cup of Clam Chowder for $3.00.
Banquet Appetizers
All platters portioned to serve 25 guests
- CALAMARI FRITTI73.00The House Specialty! Tender rings deep-fried.
With lemon and spicy aioli.
- VEGETABLE PLATTER60.00Green and red peppers, celery, carrots and cucumbers.
With Ranch dip.
- FRUIT PLATTER91.00Fresh seasonal fruit.
- BRUSCHETTA70.00Grilled French baguette slices topped with diced roma tomatoes, basil, roasted garlic and olive oil.
- FRENCH DIP SLIDERS95.00With Creamd horseradish, pickled Bermuda onions and herb au jus.
- HEESE AND CRACKER TRAY58.00Assorted domestic cheeses and cafe crackers, garnished with fresh seasonal grapes.
- HUMMUS PLATTER76.00Hummus served with grilled flatbread, roasted peppers, and Kalamata olives.
- HOT ARTICHOKE AND SPINACH DIP81.00Artichoke hearts, spinach and onion blended in a creamy Parmesan cheese sauce served with house bread.
- BUFFALO WINGS96.00Chicken wings and drumettes tossed in our hot sauce, served with bleu cheese dressing.
- JUMBO PRAWNS107.00Jumbo Prawns with house made cocktail sauce.
Dessert Selections
Please limit selection to two items.
- WARM CHOCOLATE LAVA CAKE7.95
- NEW YORK STYLE CHEESECAKE7.50
- AMERICAN RIVER MUD PIE8.95
- SINGLE SCOOP VANILLA ICE CREAM4.25
- HERSHEY’S HOT CHOCOLATE SUNDAE6.95
Wine Selections
White Wine
- Stone Cellars Chardonnay, California, 201933
- Kendall Jackson Chardonnay, California, 202041
- Chalk Hill Chardonnay, Sonoma Coast, 201951
- Sonoma Cutrer “Russian River Ranches” Chardonnay, Sonoma, 202056
- Rombauer Chardonnay, Carneros, 202077
- Frank Family Chardonnay, Napa Valley 201988
- Bogle Sauvignon Blanc, Clarksburg, 202035
- Rodney Strong “Charlotte’s Home” Sauvignon Blanc, Northern Sonoma 201938
- Oyster Bay Sauvignon Blanc, Marlborough, New Zealand, 202039
- Charles Krug Sauvignon Blanc, St. Helena, Napa Valley, 202042
- Estancia Pinot Grigio, California, 202035
- Chateau St Michelle Reisling, Columbia Valley, 202034
- Beringer White Zinfandel, California, 202032
- Fabre Rose, C tes de Provence, 201935
- La Crema Pinot Noir Ros , Monterey, 202039
Sparkling Wine
- Avissi Prosecco, Veneto Italy, NV37
- Mumm Napa Brut Prestige, Napa Valley, NV45
- Roederer Estate, Anderson Valley, California NV67
Red Wine
- Blackstone Merlot, California, 201937
- Kendall Jackson “Vintners Reserve” Merlot, Sonoma, 201643
- Noble Vines “667” Pinot Noir, Monterey, 202039
- Greg Norman Pinot Noir, Santa Barbara, 201743
- Meiomi Pinot Noir, Monterey, Santa Barbara & Sonoma County, 201845
- McMurray Pinot Noir, Russian River 201959
- Failla Pinot Noir, Sonoma Coast, 201977
- Bogle Cabernet Sauvignon, California, 201834
- Francis Coppola “Diamond Collection” Cabernet Sauvignon, California 201846
- Conn Creek Cabernet Sauvignon, Napa Valley, 201868
- Michael David “Freak Show” Zinfandel, Lodi, 201843
- Sobon Zinfandel, Amador County, 201946
- Avenales Ranch “Shell Creek Vineyards” Petite Sirah, 201441
- Terra d’ Oro Barbera, Amador County, 201943
- Bogle Essential Red Blend, California, 201837
Prices do not include local sales tax and 20% service charge.
Food and Beverage Menu Subject to Price changes without notice