BANQUET MENU

Each entrée includes a house salad with balsamic vinaigrette, fresh bread and butter, and coffee, tea, or a soft drink.

Select up to (4) of the following entrees to offer your guests

CHICKEN PICCATA
28.50
Chicken breasts sautéed in a lemon butter caper sauce, served over mashed potatoes, topped with mozzarella cheese.
GRILLED SALMON
32.50
With lemon butter beurre blanc, served with rice pilaf, sautéed green beans & mushrooms.
NEW YORK STEAK
35.95
Choice 10 oz. cut with garlic butter, served with garlic mashed potatoes, sautéed green beans & mushrooms.
MIXED SEAFOOD GRILL
33.95
Prawns & salmon with onion & bell peppers, served with rice pilaf, sautéed green beans & mushrooms.
VEGETARIAN PASTA
25.50
Fresh vegetables, tomato, olives, mushrooms, artichoke hearts, basil pesto & tossed in a penne pasta.
CHICKEN FETTUCINE ALFREDO
27.95
Chicken breast, grilled, julienne and tossed with tomatoes, green onions in an alfredo cream sauce.
CHARBROILED FLATIRON STEAK
33.95
Choice Angus 8 oz. cut with crumbled bleu cheese, served with garlic mashed potatoes and sautéed green beans & mushrooms.
CHICKEN SALTIMBOCCA
28.95
Panko crusted chicken breast with prosciutto, sage & mushrooms.

Each entrée includes a house salad with balsamic vinaigrette, fresh bread and butter, and coffee, tea, or a soft drink.

Select up to (4) of the following entrees to offer your guests

TRI-TIP SANDWICH
22.95
Grilled tri-tip and onions on a fresh ciabatta roll, with aioli. Served with French fries.
CHICKEN PICCATA
23.50
Chicken breasts sautéed in a lemon butter caper sauce, served over mashed potatoes, topped with mozzarella cheese.
CLASSIC CHICKEN CAESAR SALAD
23.50
A charbroiled boneless breast served atop fresh romaine lettuce tossed in House-made Caesar dressing. Garnished with croutons and parmesan cheese. Served with a cup of Clam Chowder for $2.00.
GRILLED SALMON
29.50
With lemon butter beurre blanc, served with rice pilaf, sautéed green beans & mushrooms.
CHICKEN FETTUCINE ALFREDO
23.50
Chicken breast, grilled, julienne and tossed with tomatoes, green onions in an alfredo cream sauce.
PASTA PRIMAVERA
22.50
A medley of fresh roasted vegetables tossed with penne pasta in a pesto cream sauce.
CHARBROILED FLATIRON STEAK
30.95
Choice Angus 8 oz. cut with crumbled bleu cheese, served with garlic mashed potatoes and sautéed green beans & mushrooms.
SHRIMP LOUIS
24.50
Served with a cup of Clam Chowder for $6.25.

All platters portioned to serve 25 guests

CALAMARI FRITTI
76.00
The House Specialty! Tender rings deep-fried.

With lemon and spicy aioli.
VEGETABLE PLATTER
63.00
Green and red peppers, celery, carrots and cucumbers.

With Ranch dip.
FRUIT PLATTER
94.00
Fresh seasonal fruit.
BRUSCHETTA
73.00
Grilled French baguette slices topped with diced roma tomatoes, basil, roasted garlic and olive oil.
FRENCH DIP SLIDERS
98.00
With Creamd horseradish, pickled Bermuda onions and herb au jus.
CHEESE AND CRACKER TRAY
61.00
Assorted domestic cheeses and cafe crackers, garnished with fresh seasonal grapes.
HUMMUS PLATTER
79.00
Hummus served with grilled flatbread, roasted peppers, and Kalamata olives.
HOT ARTICHOKE AND SPINACH DIP
84.00
Artichoke hearts, spinach and onion blended in a creamy Parmesan cheese sauce served with house bread.
BUFFALO WINGS
99.00
Chicken wings and drumettes tossed in our hot sauce, served with bleu cheese dressing.
JUMBO PRAWN COCKTAIL
112.00
Jumbo Prawns with house made cocktail sauce.

Please limit selection to two items.

Prices do not include local sales tax and 20% service charge.

Food and Beverage Menu Subject to Price changes without notice