BANQUET MENU

Each entrée includes a house salad with balsamic vinaigrette, fresh bread and butter, and coffee, tea, or a soft drink.

Select up to (4) of the following entrees to offer your guests

CHICKEN PICCATA
27.50
Chicken breasts sautéed in a lemon butter caper sauce, served over mashed potatoes, topped with mozzarella cheese.
GRILLED SALMON
31.50
With lemon butter beurre blanc, served with rice pilaf, sautéed green beans & mushrooms.
NEW YORK STEAK
34.95
Choice 10 oz. cut with garlic butter, served with garlic mashed potatoes, sautéed green beans & mushrooms.
MIXED SEAFOOD GRILL
32.95
Prawns & salmon with onion & bell peppers, served with rice pilaf, sautéed green beans & mushrooms.
VEGETARIAN PASTA
24.50
Prawns & salmon with onion & bell peppers, served with rice pilaf, sautéed green beans & mushrooms.
CHICKEN FETTUCINE ALFREDO
26.95
Prawns & salmon with onion & bell peppers, served with rice pilaf, sautéed green beans & mushrooms.
CHARBROILED FLATIRON STEAK
32.95
Choice Angus 8 oz. cut with crumbled bleu cheese, served with garlic mashed potatoes and sautéed green beans & mushrooms.
CHICKEN SALTIMBOCCA
27.95
Panko crusted chicken breast with prosciutto, sage & mushrooms.

Each entrée includes a house salad with balsamic vinaigrette, fresh bread and butter, and coffee, tea, or a soft drink.

Select up to (4) of the following entrees to offer your guests

TRI-TIP SANDWICH
21.95
Grilled tri-tip and onions on a fresh ciabatta roll, with aioli. Served with French fries.
CHICKEN PICCATA
22.50
Chicken breasts sautéed in a lemon butter caper sauce, served over mashed potatoes, topped with mozzarella cheese.
CLASSIC CHICKEN CAESAR SALAD
22.50
A charbroiled boneless breast served atop fresh romaine lettuce tossed in House-made Caesar dressing. Garnished with croutons and parmesan cheese. Served with a cup of Clam Chowder for $2.00.
GRILLED SALMON
28.50
With lemon butter beurre blanc, served with rice pilaf, sautéed green beans & mushrooms.
CHICKEN FETTUCINE ALFREDO
22.50
Prawns & salmon with onion & bell peppers, served with rice pilaf, sautéed green beans & mushrooms.
PASTA PRIMAVERA
21.50
Prawns & salmon with onion & bell peppers, served with rice pilaf, sautéed green beans & mushrooms.
CHARBROILED FLATIRON STEAK
29.95
Choice Angus 8 oz. cut with crumbled bleu cheese, served with garlic mashed potatoes and sautéed green beans & mushrooms.
SHRIMP LOUIS
23.50
Served with a cup of Clam Chowder for $3.00.

All platters portioned to serve 25 guests

CALAMARI FRITTI
73.00
The House Specialty! Tender rings deep-fried.

With lemon and spicy aioli.
VEGETABLE PLATTER
60.00
Green and red peppers, celery, carrots and cucumbers.

With Ranch dip.
FRUIT PLATTER
91.00
Fresh seasonal fruit.
BRUSCHETTA
70.00
Grilled French baguette slices topped with diced roma tomatoes, basil, roasted garlic and olive oil.
FRENCH DIP SLIDERS
95.00
With Creamd horseradish, pickled Bermuda onions and herb au jus.
HEESE AND CRACKER TRAY
58.00
Assorted domestic cheeses and cafe crackers, garnished with fresh seasonal grapes.
HUMMUS PLATTER
76.00
Hummus served with grilled flatbread, roasted peppers, and Kalamata olives.
HOT ARTICHOKE AND SPINACH DIP
81.00
Artichoke hearts, spinach and onion blended in a creamy Parmesan cheese sauce served with house bread.
BUFFALO WINGS
96.00
Chicken wings and drumettes tossed in our hot sauce, served with bleu cheese dressing.
JUMBO PRAWNS
107.00
Jumbo Prawns with house made cocktail sauce.

Please limit selection to two items.

Prices do not include local sales tax and 20% service charge.

Food and Beverage Menu Subject to Price changes without notice